Ingredients
• A large chicken
3 tbsp of olive oil
1 tsp of lemon juice
1tsp of honey
Salt and pepper
1 onion finely chopped
2 cloves of garlic, peeled but left whole
200g baby carrots
200g new potatoes, halved
300ml of vegetable stock
300ml of white wine
Preparation
Step1
Put oven on to gas mark 6 or 200.
Step 2
Put chicken in an ovenproof dish and drizzle over the oil, lemon juice, honey and seasong (rub well in to all of the chicken
Step 3
Roast for 30 minutes
Step 4
Add vegetable stock and wine along with the carrots and potatoes (you can use half partsnips and half carrots if you wish to)
Step 5
Cook for a further 45 mintues (or what is suggested on the chicken label)
Step 6
Remove chicken and vegetables and cover with foil.
Step 7
Boil stock to reduce it down slightly or make gravy by anding flour and water.
Sep 8
Serve and enjoy